Rosewater Syrup

You have to have rosewater syrup for your baklava!

1 1/2 cups rosewater
1 1/4 cups sugar
2 tbs honey
4 tbs orange juice
1 tsp cinnamon

Combine in a heavy bottomed sauce pan, bring to a boil. Reduce to a simmer, stirring frequently, until thickened to desired consistency.

Cool, pour over baklava.

And try very hard not to finish the whole pan at once.

The baklava is still in the oven, but there will be a photo when it's done.