posted by Maggie Brazeau at
I love those and kolacky and pierogies. In fact any Polish food involving dough is the yummy.
By karnythia, at 1:29 AM
She keeps going and going and going . .in the pictures of your kitchen after all the real-time cooking, it looked a bit like something was mid-fall. I was a bit relieved to figure out it was plastic wrap! ... I hope.Keep up the good work, you're doing awesome.
By Amanda, at 1:29 AM
Woot! You rock. ^^ Pie, cake, AND cookies...Anyhow, unfortunately I'm off to bed soon myself, so I'll have to catch up tomorrow. *pout* (Just getting my sleep schedule somewhat under control finally, so don't want to get it screwy now...)Good luck, happy cookin'! Catch ya on the flip side.
By Laura P., at 1:41 AM
Catching up now.Those look so very sugary and crunchy... Is it anything like a variant of doughnut holes?This is Z, by the way. I'm using the Blogger account of my Turkish blog to comment.
By Zeynep, at 10:36 AM
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Join me on a meander through the recipe box and cookbook collection to help raise funds for the National Kidney Foundation! We're even going to cook a few dishes and document our progress!
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With love, for David.