By Request: Peanut Butter...Pie!
1 1/2 cups heavy whipping cream
1/4 cup sugar
8 ounces cream cheese
1 cup crunchy peanut butter
1 cup confectioners' sugar
1 graham cracker crust, store-bought or premade
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
It's rich, but not over the top, and tastes fandamntabulous with a little Hershey's Special Dark syrup drizzled over it.